baru1

HOW DO YOU MAKE CHICKEN ALFREDO BAKE? This recipe starts with a homemade cream sauce, which can be made in minutes with a little butter, flour, milk, parmesan and mozzarella cheeses, and heavy cream. I typically make my sauce while I’m waiting for the pasta to cook. After the pasta and sauce are ready, they’re tossed together with cooked cubed chicken, then everything goes into a baking dish. The finishing touch is a generous amount of shredded cheese. Bake your pasta dish until the cheese is melted and browned, then add a sprinkling of parsley and enjoy! Ingredients for 6 servings 1 tablespoon  olive oil 3 chicken breasts, cubed salt, to taste pepper, to taste 4 cloves garlic, minced 2 ½ cups  chicken broth (590 mL) 2 ½ cups  heavy cream (590 mL) 1 lb  penne pasta, uncooked (450 g) 2 cups  parmesan cheese (220 g) 2 cups  mozzarella cheese (230 g) 1 handful fresh parsley, chopped Preparation In a pot, heat oil and add chicken. Season chicken with salt and p...

INGREDIENTS 1 Tbsp olive oil 2 LB chicken thighs, skinless. 1 tsp ground ginger 1/2 tsp garlic powder 1/4 tsp black pepper (I used 4 turns on the pepper mill) 1/3 Cup soy sauce 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon. 1/2 Cup water 1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don’t have rice vinegar) 1/2 Cup brown sugar, tightly packed 1 Tbsp cornstarch dissolved in 3 Tbsp cold water Direction Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin. In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside. In a large saute pan or skillet heat the oil on medium high heat. Add the chicken and cook until the juices have c...

INGREDIENTS TEX MEX EGG ROLLS 1 tablespoon canola oil 2 cups chicken breasts cooked and diced 1/2 yellow onion diced 1 clove garlic minced 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon kosher salt 1 cup black beans 1 cup corn 1 green bell pepper diced 1 roma tomato diced finely and dried on paper towel 1/2 cup cheddar cheese shredded 2 tablespoons chopped cilantro 1 package egg roll wrappers 24 count canola oil for frying AVOCADO DIPPING SAUCE 8 ounces cream cheese 1/4 cup sour cream 1 bunch cilantro 1/2 avocado INSTRUCTIONS Note: click on times in the instructions to start a kitchen timer while cooking. Add the canola oil to a cast iron skilleton high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt. Stir and cook for 1 minute before turning off the heat. Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro and stir together. Add 3 tablespoons of the mixture to the middle of an egg roll wrapper. Starting from the bottom left p...

Ingredients: 1 box (18.5 oz.) German Chocolate Cake Mix (I use Duncan Hines) 1 cup chopped pecans 1/3 cup evaporated milk 1/2 cup evaporated milk (additional) 1/2 cup butter, melted 60 whole caramels, unwrapped (I use Kraft) 1/3 cup semi-sweet chocolate chips 1/4 cup powdered sugar Directions: Preheat oven to 350 degrees. Spray a 9x9-inch square baking pan with cooking spray and line with parchment paper so the paper hangs over two sides. Spray the parchment paper with cooking spray. In a large bowl or using a mixer, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until combined. Mixture will be very thick. Press half the mixture into the prepared baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside. In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with the additional 1/2 cup evaporated milk. When melted and combined, pour over brownie base. Be careful as you pour as the midd...

Honey Garlic Chicken is an epic 12 minute dinner with a 5 INGREDIENT SAUCE made using pantry staples. A juicy seared chicken breast with the most incredible Honey Garlic Sauce, this is a brilliant back pocket quick dinner for busy nights to add to your Chicken Breast recipes collection! Ingredients 500 g / 1 lb chicken breast , boneless and skinless (2 pieces) Salt and pepper 1/4 cup / 60g flour (Note 1) 50 g / 3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil) 2 garlic cloves , minced 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar) 1 tbsp light soy sauce (or all purpose, Note 2) 1/3 cup / 90g honey (or maple syrup) Instructions Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Place flour in a shallow dish. Coat chicken in flour and shake off excess. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later. Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn ...

I start with orange marmalade, soy sauce, red pepper flakes, fresh garlic and fresh ginger. If you have never used fresh ginger in a recipe (it’s the beige root that is pictured below) don’t worry, it’s so easy. You can see a good instructional post about how to peel and mince ginger, here. Ginger root is very cheap, but you don’t need to waste the excess, I often put the ginger root in a ziplock bag and freeze it for later. INGREDIENTS 2 lbs. chicken drumsticks 1 cup orange marmalade 2 tsp. soy sauce ⅛ tsp. red pepper flakes ¼ tsp. pepper 1 tsp. minced ginger root 1 garlic clove minced (about 1 tsp.) ½ cup diced white onion Slow Cooker Size: 4-quart or larger INSTRUCTIONS (note, if making into a freezer meal please follow instructions down further) In a small bowl add the marmalade, soy sauce, red pepper flake, ginger root and garlic. Stir until smooth. Add the chicken and onion to the slow cooker. Pour over the sauce. Cover and cook on high for 3.5 hours. Freezer Meal Instructions: M...