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INGREDIENTS 6 cups frozen, shredded hash brown potatoes 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss) 2 cups diced, cooked ham (or Canadian bacon) 1/2 cup sliced green onions 8 large eggs, beaten (or 2 cups egg substitute) 2 12-ounce cans evaporated milk (can use whole, 2% or fat free) 1/4 teaspoon salt 1/4 teaspoon ground pepper Please Visit Recipe : Air Fryer Garlic Parmesan Chicken Tenders INSTRUCTIONS Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 45 to 55 minutes or until center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase b...

Ingredients 1 pkg fudge stripe shortbread cookies (about 20-24 cookies) 1 (11 oz) pkg caramel bits 3 Tbsp heavy cream 2 cups toasted coconut* 2 squares chocolate CandiQuik Visit recipe : Blueberry Cream Cake   Crock Pot Swedish Meatballs   No Bake Strawberry Cheesecake Lasagna   Lord Baltimore Lush Dessert Instructions Line a baking sheet with foil and place the fudge stripe shortbread cookies stripe-up onto the baking sheet, spaced out about 1-2" apart from one another. Set aside briefly. In a medium microwaveable bowl, combine the caramel bits and the heavy cream. Microwave on HIGH for about 30 seconds. Stir, then microwave again for about 15-20 seconds. Stir until smooth & melted. Fold in the toasted coconut to combine. Working quickly, drop Tablespoonfuls of the coconut caramel mixture onto each cookie, spreading it out to cover the surface of the cookie. Repeat with remaining cookies until all the cookies are covered. In a small bowl, microwave the chocolate Cand...

Ingredients 12 ice cream sandwiches 1/2 cup hot fudge sauce warmed 1/2 cup peanut butter warmed 1 1/2 cups whipped topping thawed 1 cup mini peanut butter cups chopped Visit recipe : Blueberry Cream Cake   Crock Pot Swedish Meatballs   No Bake Strawberry Cheesecake Lasagna   Lord Baltimore Lush Dessert ,  Instructions Layer 4 ice cream sandwiches in a row, long ends touching. Spread with 2 heaping tablespoons hot fudge, then drizzle with 2 heaping tablespoons of peanut butter. Cover with 1/2 cup whipped topping and sprinkle with 1/3 cup peanut butter cups. Repeat layers 2 more times. Freeze until firm, about 4 hours. Cherry Cream Cheese Pie   Strawberry Cheesecake Lasagna Strawberry Lemon Blondies LEMON BLUEBERRY CAKE

INGREDIENTS ⅔ cup sweetened condensed milk 3 oz. semisweet baking chocolate squares 3 oz. bittersweet baking chocolate squars ½ cup plus 1 tbsp butter, softened and divided ¾ cup brown sugar ⅓ cup granulated sugar 2 eggs 1 tsp vanilla 1½ cups all purpose flour ½ tsp salt ½ cup toffee bits 4 to 6 tbsp jarred salted caramel (found with ice cream toppings) 12 dark chocolate truffles, chopped ( I used Lindt) 1.75 qt premium chocolate ice cream, softened 8 oz Cool Whip (or you can make it homemade) Topping: Chocolate syrup and salted caramel 9 in. springform pan Visit recipe : Blueberry Cream Cake   Crock Pot Swedish Meatballs   No Bake Strawberry Cheesecake Lasagna   Lord Baltimore Lush Dessert ,  INSTRUCTIONS Preheat oven to 325. Spray a 9 inch springform pan with cooking spray. In a medium saucepan, add sweetened condensed milk, chopped chocolate, and 1 tbsp of butter. Stir until chocolate is melted and then remove from heat. Set aside. In a large bowl, beat butter wit...

Ingredients 1 box yellow cake mix (I've used Duncan Hines and Betty Crocker, both work just fine) 5.1 oz box instant vanilla pudding (the large box) 1 cup water 1 stick salted butter, melted and cooled slightly 4 large eggs, lightly beaten Raspberry Coating: 3 oz box raspberry Jello 2 cups boiling water 2 cups sweetened, shredded coconut 2 TBS cornstarch Frosting: 1 stick salted butter, slightly softened 1/4 cup heavy whipping cream 1 tsp vanilla extract 7 oz jar marshmallow creme 3 cups powdered sugar Visit recipe : Blueberry Cream Cake   Crock Pot Swedish Meatballs   No Bake Strawberry Cheesecake Lasagna   Lord Baltimore Lush Dessert ,  Instructions Preheat oven to 350. Butter and flour 2 (8 inch) round cake pans and set aside. In the bowl of your mixer, combine eggs and butter. Add water, pudding mix, and cake mix and beat on medium for about a minute, until batter is smooth and thick. Spread evenly in prepared pans and bake for about 20 -25 mins or until tops spr...

SKŁADNIKI NA BISZKOPT: 4 jajka, duże 3/4 szklanki cukru 3/4 szklanki mąki tortowej 2 łyżki kakao 1 łyżeczka proszku do pieczenia szczypta soli SKŁADNIKI NA KREM BUDYNIOWY: 500 ml mleka 2 żółtka 1/2 szklanki cukru 2 x 40 g budyń śmietankowy, proszek 1 łyżeczka ekstraktu z wanilii lub esencji 200 g masła, temp. pokojowa SKŁADNIKI NA POLEWĘ: 200 g masła lub margaryny 1/2 szklanki wody 1/2 szklanki cukru 2 szklanki mleka w proszku + 1 łyżka 1 1/2 łyżki kakao DODATKOWO: 1/2 szklanki mocnego naparu z kawy opakowanie okrągłych biszkoptów ok. 200 g * 1 szklanka o pojemności 250 ml Odwiedź przepis: Blueberry Cream Cake   Crock Pot Swedish Meatballs   No Bake Strawberry Cheesecake Lasagna   Lord Baltimore Lush Dessert ,  Mąkę przesiewamy z kakao oraz proszkiem do pieczenia. Białka oddzielamy od żółtek i miksujemy ze szczyptą soli na sztywną pianę. Pod koniec dodajemy stopniowo cukier oraz po jednym żółtku. Za pomocą dużej łyżki drewnianej lub szpatułki w kilku niedużych porcja...

INGREDIENTS CHEESECAKE FILLING 16 ounces (2 large bars) cream cheese, softened 1/2 cup sugar 2 eggs 1/4 cup sour cream 1 teaspoon vanilla extract CRUST 1 cup graham cracker crumbs (1 sleeve) 2 Tablespoons sugar 1/4 cup melted butter Visit recipe : Blueberry Cream Cake   Crock Pot Swedish Meatballs   No Bake Strawberry Cheesecake Lasagna   Lord Baltimore Lush Dessert ,  INSTRUCTIONS Line an 8x8 square baking dish with foil. Lightly spray with non-stick spray. Combine graham cracker crumbs, sugar and melted butter until all crumbs are moist. Lightly press crumb mixture into prepared baking dish. In a mixing bowl, beat cream cheese until smooth. Add in sour cream and sugar and beat again. Add eggs, one at a time, to cream cheese mixture, beating well after each addition. Add vanilla extract and beat one more time. Spoon mixture on top of prepared crust, smoothing to completely cover crust. Bake in a preheated 325 degree oven for 35-40 minutes, until center no longer wob...

INGREDIENTS CRUST 2 1/4 cups (302g) frosted animal cookie crumbs 2 tbsp (28g) salted butter, melted FILLING 24 ounces (678g) cream cheese, room temperature 1 cup (207g) sugar 3 tbsp (24g) all purpose flour 1 cup (230g) sour cream, room temperature 1 tbsp vanilla extract 4 large eggs, room temperature 2 cups (208g) chopped frosted animal cookies, divided WHITE CHOCOLATE GANACHE 6 oz (169g) white chocolate chips 1/4 cup (60ml) heavy whipping cream Pink gel icing color Sprinkles WHIPPED CREAM 1/2 cup (120ml) heavy whipping cream, cold 4 tbsp (29g) powdered sugar 1/2 tsp vanilla extract Visit recipe : Blueberry Cream Cake   Crock Pot Swedish Meatballs   No Bake Strawberry Cheesecake Lasagna   Lord Baltimore Lush Dessert ,  INSTRUCTIONS CRUST Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. Combine the crust ingredients in a small bowl. Press the mixture into the bottom of the springform pan. Bake ...

Sugar Cookie Bars Ingredients sugar cookie bars 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 5 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda cream cheese frosting 1/2 cup (1 stick) butter, softened 4 oz cream cheese, softened 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 4 cups powdered sugar 2-4 tablespoons heavy cream food coloring & sprinkles, if desired Visit recipe : Blueberry Cream Cake   Crock Pot Swedish Meatballs   No Bake Strawberry Cheesecake Lasagna   Lord Baltimore Lush Dessert ,  Instructions Heat oven to 350 degrees. Prepare a cookie sheet (12"x17" or 13"x18") by spraying with cooking spray. In the bowl of a stand mixer, or using a hand held mixer, cream butter and sugar until light & fluffy. This will take 2-3 minutes. Add eggs, one at a time, mixing after each egg. Add vanilla and mix well. In a separate bowl combine flour, salt, baking soda and stir with a wh...

BLACKBERRY LEMONADE PIE INGREDIENTS 30 Golden Oreo cookies 1/3 cup butter, melted 2 (8 oz.) packages cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 teaspoon lemon zest 3/4 cup lemon juice 1 cup whipping cream 2 tablespoons sugar 1/4 cup seedless blackberry jam, melted and cooled Visit recipe : Blueberry Cream Cake   Crock Pot Swedish Meatballs   No Bake Strawberry Cheesecake Lasagna   Lord Baltimore Lush Dessert ,  INSTRUCTIONS In a food processor, pulse cookies to form crumbs. Add melted butter and pulse to combine. Press into the bottom and up the sides of a 9-inch pie pan. Freeze while you prepare the filling. In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the sweetened condensed milk and beat for one minute. Mix in the lemon juice and zest and beat until smooth. In a separate bowl, beat the cream and sugar with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread into the...

Cranberry Jam White Chocolate  Mousse Cheesecake Ingredients Cranberry Jam: 16 oz fresh cranberries 1 cup white granulated sugar 1/2 Tbsp vanilla extract Crust: 1½ cups graham cracker crumbs ¼ cup brown sugar 5 Tbsp butter melted 1 tsp vanilla extract Cheesecake Filling: 24 oz cream cheese packs ¾ cup heavy whipping cream 2 Tbsp sour cream 2 eggs 1 tsp vanilla extract 2 Tbsp corn starch ½ cup white granulated sugar 1 vanilla bean White Chocolate Mousse: 8 oz baking white chocolate bars (2-4 oz bars) 8 oz cream cheese softened 8 oz whipped topping like COOL Whip Candied Cranberries: (Optional) 8 oz fresh cranberries 1 1/2 cups water 1 1/2 cups sugar 1/2 cup sugar or super fine sugar Instructions Candied Cranberries (overnight): Combine water and 1 1/2 cups of sugar in a sauce pot, over medium heat. Heat the mixture until sugar is all dissolved, while stirring slowly. Take off heat. Let the mixture cool a bit before adding cranberries. Add cranberries, stir, cover and refrigerate ove...